This post is sponsored by Nakano Rice Vinegar.
Nakano Rice Vinegar has just released a $1/1 Nakano Original or Seasoned Rice Vinegar coupon (12 oz bottle) that should get you some seriously inexpensive Nakano Rice Vinegar at WinCo or with double coupons at Albertsons (Nakano is also available at Fred Meyer, Safeway and Walmart in the Pacific Northwest).
I asked Facebook Kate to check her recipe stash for the very best recipe that includes rice vinegar and she pulled one of my favorites.
Asian Turkey Lettuce Wraps
- 1-1/4 pounds extra-lean ground turkey
- 1 package (16 ounces) frozen stir-fry vegetable blend, thawed
- 1/3 cup reduced-sodium teriyaki sauce
- 1/4 cup hoisin sauce
- 3 tablespoons reduced-fat creamy peanut butter
- 2 tablespoons minced fresh gingerroot
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 4 green onions, chopped
- 10 Boston lettuce leaves
- Additional hoisin sauce, optional
- In a large nonstick skillet coated with cooking spray, cook and stir turkey over medium-high heat until no longer pink.
- Coarsely chop mixed vegetables; add to the pan. Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger, rice vinegar and oil. Cook and stir over medium-high heat for 5 minutes. Add garlic; cook 1 minute longer.
- Remove from the heat; stir in onions. Place a scant 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling. Serve with additional hoisin sauce if desired.
This recipes make about 5 servings.
What are your favorite recipes that call for rice vinegar?
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