I’ve been exploring less processed alternatives to white & brown sugar. One sweetener that I keep seeing is Coconut Sugar. Amazon has Madhava Organic Blonde Coconut Sugar, 16-Ounce (Pack of 6) for $2.94 per 16 oz bag. This seems like a pretty sweet deal. Does anyone use Coconut sugar? Can you use it 1 to 1 in baking?
:: Add the Madhava Organic Blonde Coconut Sugar, 16-Ounce (Pack of 6) to your cart by clicking the “Subscribe Now” button instead of the “Add to Cart” button. You will receive 15% off plus FREE shipping with “Subscribe & Save.” I always choose the 6 month option:
:: Once you’ve enrolled in the Subscribe & Save program, you will receive automatic shipments of that product from Amazon at intervals you set. You are under no obligation to continue your subscription once your initial order ships and you can easily cancel through the “Manage” option in “Your Account.”
You will pay $17.65 total for 6 bags of organic coconut sugar, which is $2.94 per bag shipped!
As with all Amazon deals, the price could change without notice. Prices and availability are accurate as of the date and time the deal was posted. The price and availability information displayed on Amazon.com at the time of purchase is applicable to the purchase of this product.
You could pay even less if you use a $5 Amazon gift card you’ve earned by using Swagbucks as your search engine!
Thanks, Saving Naturally!
This post may contain affiliate links. See the disclosure policy for more information.