I just received an email from our reader, Mary. She needs your help with food preservation:
I have been building up my stock of items over the last year and a half. We had a catastrophe happen. We had a bag of basamati rice that evidently had worms in it. We didn’t realize it and put it in the pantry with the rest of the stock. We have lost about 50% of our food stock. Do you have any suggestions on protecting from this happening again?
If you have any advice for Mary, please leave a comment! Go here for step-by-step instructions on how to leave a comment.
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