Get this awesome $2/1 Rudi’s Gluten-free bread. Laurie found a sweet deal recently a Chuck’s Produce up in Vancouver.
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Thanks, Laurie!
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{ 7 comments… read them below or add one }
Love Chuck’s! They have Granny Smith apples this week for .38 lb! Limit 20 lb. I bought some for pies and apple sauce. They are really nice apples – firm and fresh- that would be just as good for eating.
Also bought : cucumbers – 3/$1
oranges – .50 lb.
Darigold Butter – $1.99 lb.
slicing tomatoes – .77 lb.
They have Fresh Brussel Sprouts for $1 lb. I passed on those- not a fan!
I was just wondering if you or any of your readers have tried this brand of gluten free bread yet? My fiance and I are slowly but surely transitioning to gluten free living and we haven’t tried any pre-made breads yet. I did get a box mix to make in the bread machine and it was pretty good, but I’ve been told by others that a lot of store-bought GF breads aren’t very good. Does anyone have any thoughts on this type? It seems like a great deal.
Laurie, our New Seasons contributor, loves it and has been on a gluten-free diet for a long time.
I tried it, but it was definitely not for me. All those breads taste kind of the same (think: fiberboard). I like Ezekiel bread better (especially toasted), but then I don’t have a gluten intolerance, per se; I just like to keep my “carbing” to a minimum. If you like the box mix, I’d stick to that. (Also, those gluten-free breads are expensive…$5-6 a loaf!)
I have been GF for a little over 5 years now. I have tried many different brands and flavors. My personal favs are Rudi’s and Udi’s. We like the multigrain and cinnamon raisin of both brands. My recomendation though is to ask an associate to pull the quantity that you want from the stock room if you are planning to freeze it. The are shipped frozen and if they are stocked out of the freezer and you plan to freeze them they taste fresher if they stay frozen.
re- Miss Steph’s comment Ezekial is NOT gluten free for those with Celiac or gluten intolerance.
Franz has awesome GF bread, with Udi’s being a close 2nd, and Rudi’s right behind udi’s. I do prefer Rudi’s ingredients over Franz and Udi’s,
That was the point I was trying to make…I don’t have a gluten-intolerance,so I can eat Ezekiel bread. It’s just lower on the glycemic index scale (good carbs as opposed to bad). Sorry for not being clear.