This week’s menu is brought to you by Bethany, who lives in Wilsonville, Oregon with her great husband and three stinkin’ cute kids. Her time is spent homeschooling two of her kids, blogging, reading, being involved at her church, couponing, and doing all the various things that come with the titles of wife, mom, and homemaker.
MONDAY: Chicken brocoli quiche/green salad
TUESDAY: Always Taco Tuesday (including yummy crockpot beans & some kind of taco meat with homemade seasoning, both from the freezer)
SATURDAY: Sausage tortellini with marinara sauce/frozen corn (our 6yo is cooking & chose this meal)
SUNDAY: Always leftovers so that it’s a day of rest for everyone, including me
WHOLE WHEAT BISCUITS
- 2 c. whole wheat flour
- 1/2 t. salt
- heaping T. baking powder
- 5 T. butter, softened
- 1 c. milk
Preheat the oven to 450 degrees. In a large bowl, stir together the flour, salt and baking powder. Cut in the butter with a pastry cutter or fork. Stir in the milk. Drop by heaping spoonfuls onto cookie sheet. Bake ten minutes. Makes about 15 drop biscuits.
Need more inspiration? Check out the Menu Plan Monday link-up at I’m an Organizing Junkie!
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