After the amazing response we received from Emily’s beans’ posts (here, here and here), I know many of you will love the new eBook released by Katie Kimball of Kitchen Stewardship entitled, The Everything Beans Book. And considering how the price of meat protein is rising (along with all other food items), adding legumes to your menu could save you tons of money.
This eBook contains 95 pages full of everything you want to know about beans and legumes, including:
- Why are they healthy?
- How do I cook with dry beans?
- How do I cook and store in bulk?
- What about picky eaters (the bean haters of the world)?
- How do I avoid gas?
- How do I get past the texture?
- 30 recipes from appetizer to dessert
This eBook is regularly priced at $9.95. Use the code 25OFFBEANS through Friday at 9:00 pm Pacific (3/4) and get 25% off the price, making the eBook just $7.50! Considering that many of us are bean-inept (I read the comments in Emily’s posts), I think paying $7.50 for a stack of tried-and-true recipes and advice from a cooking professional is a bargain!
Go here to order and download your copy of The Everything Beans Book! The landing page is a bit cluttered and there are three different eBooks available for purchase. The Everyting Beans Book is listed first (priced at $9.95).
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