Look what I found at Trader Joe’s the other day — Organic, virgin, coconut oil for just $5.99 for 16 oz glass jar. I was so excited about this because Amazon deals have been pricey this last year (it is currently $6.75 for Subscribe & Save if you don’t live near a Trader Joe’s which is the best it’s been in a few months). It was found near the baking section on an end cap. Let’s hope they keep it around for a while.
I love using this in my baked goods, treats and breads, but I’m not a big fan of it in my savory dishes. It might go well cooking chicken for a Thai dish. Does anyone have any good savory, dinner dishes they like to use coconut oil in?