Last week, Stomach Flu stopped by our house and stuck around way too long. Normally stinky, unexpected visitors would totally throw off our week. But last week one of our sanity savers was having a menu plan. I’m not kidding! Life got messy, but we still ate a real dinner every single night. There was something very reassuring about having a plan (and actually sticking with it). I’d highly recommend it (see why here).
Here’s what’s for dinner at my house this week:
Friday — Pizza Night, fresh vegetables
Saturday — Chef Salads, No-Knead Bread
Sunday — Leftovers
We’d love to feature some of YOUR menu plans! Go here to find instructions on how to submit your plan and have it published on Frugal Living NW!
What are you making for dinner this week? Be sure to leave a link to any recipes in the comments!
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