Menu Plan by Amanda, a SAHM to two boys, ages 2 and 10 months living in Salem, Oregon.
We found out in July that our then 7-month-old was allergic to dairy and egg. We cut back on dairy but with a 2-year-old in the house it was hard to completely get rid of milk and cheese. After another scare and ER visit last week, we have decided to completely take both dairy and egg out of our diets. It hasn’t been an easy transition, but one that is crucial for the safety of our baby. Just to be sure there is no dairy or egg in anything I buy, I double/triple check the ingredients from this link.
Here’s what’s for dinner at my house this week:
Monday — Taco Salad (We leave the cheese off, but you could use dairy-free cheese.)
Wednesday — Breakfast for Dinner- Vegan Cinnamon-Apple French Toast (using vegan bread), bacon
Friday — Roasted Butternut Squash Soup (with croutons made from leftover No-Knead Bread)
Saturday — Crispy Quinoa Bake (we leave off the cheese but you could use DF cheese), tortilla chips
Sunday — Chicken and Sweet Potato Stir-Fry, home-canned pears
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What are you making for dinner this week? Be sure to leave a link to any recipes in the comments!
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