Here’s what’s for dinner at my house this week:
Monday — Crockpot Rotisserie Style Chicken, Baked Yams, Peas and Corn, Fresh Pineapple
Wednesday — Stuffed Peppers (I use this recipe as a starting point, and make quite a few changes, including using some of the leftover rotisserie style chicken from Monday’s dinner) . Roasted Acorn Squash, Home-Canned Apricots
Thursday — Leftovers
Saturday — Breakfast for Dinner: Gluten Free Pumpkin Pancakes, Sausage, Smoothies
Sunday — Leftovers Buffet (clean out the fridge night!)
What are you making for dinner this week? Be sure to leave a link to any recipes in the comments!
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