Did anyone try menu planning for the first time last week? How did it go? I stuck to my plan for the most part. I managed to have leftovers so that helped to save one dinner.
Here’s what’s for dinner at my house this week:
Monday — turkey chili (there is a chicken version in The Ultimate Guide to Freezer Friendly Meals eBook) served with chips. Using Emily’s recipe for crockpot pinto beans but leaving them whole.
Tuesday — BBQ Pork Sandwiches with Asian style coleslaw (doesn’t sound like a good combo, but it is)
Wednesday — Mexican Lasagna (you may need to be a member to view this) with chips
Thursday — Our weekly dinner club
Saturday — Honey Mustard Chicken with potatoes and broccoli (from last week)
Sunday — ?? I’m hoping I’ll be inspired before Sunday evening.
Other cooking projects: Making marinara sauce from frozen pureed tomatoes from my garden, Buttermilk bread dough to make cinnamon bread (from here) and Emily’s cute acorn cookies for snack on Tuesday.
Need some inspiration? Check out our eBook, The Ultimate Guide to Freezer Friendly Meals eBook, which is filled with kid-friendly recipes that use frozen or fresh chicken breasts!
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