Menu Plan by Brittany
I had a baby in December and have recently been fighting a losing battle against thrush. A sugar-free, wheat-free diet is supposed to help, so my diet has been restrictive, to say the least. Luckily, there are a few edible items out there that I can still eat.
Here’s what’s for dinner at my house this week:
Monday — Acorn Squash Soup
Tuesday — Crock Pot Whole Chicken, brown rice, some sort of vegetable. (I tried to find a simple recipe to link to but they all call for so many spices. All I do is plunk that thing into the crock pot on high for about 3 hours and use a meat thermometer to be sure it is done)
Wednesday — Curry Fried Rice, One time I was craving this so badly I turned the heat up just a tad too high in hopes it would finish ten minutes faster. I burned it and cried. True story.
Thursday — Chicken Soup with acorn or butternut squash and whatever veggies I feel like throwing in the pot.
Friday — Dinner Out
Saturday — Pumpkin Waffles (I will have to substitute buckwheat and spelt flour.)
Sunday — Crunchy Black Bean Tacos
What are you making for dinner this week? Be sure to leave a link to any recipes in the comments!
This post may contain affiliate links. See the disclosure policy for more information.