This is the last week of our pantry/freezer eating challenge! My goal for February was to spend $200 on groceries. It looks like I’ll end up coming in around $250 by Thursday. I’m still happy with this, as I was able to create the bulk of our meals around what we already had on hand. Last week I ran out of butter, eggs, and produce in one week. So I went over my goal but still ended up under my normal budget. And I found the strawberries buried at the bottom of our chest freezer! So overall, an exciting month around our house.
Here’s what’s for dinner at my house this week:
Monday — Refried Bean Tostadas, canned fruit
Wednesday — Black Bean Vegetable Soup, biscuits
Thursday — Leftovers
Friday — Chicago-Style Deep Dish Pizza, fruit smoothies
Sunday — Dinner Out
What are you making for dinner this week? Be sure to leave a link to any recipes in the comments!
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