However, summertime is easily my favorite season to buy and prepare vegetable-based meals. There is so much variety and flavor coming from our garden and farmers markets. And it’s only June!
Here’s what’s for dinner at my house this week:
Monday — Spinach & Feta Pie with an Oat Crust, green salads
Tuesday — Breakfast for Dinner: Belgian Waffles, scrambled eggs, fresh fruit
Wednesday — Leftovers
Friday — Pizza Night, veggies & dip
Sunday — Dinner Out
What are you making for dinner this week? Be sure to leave a link to any recipes in the comments!
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