I’ve been exploring less processed alternatives to white & brown sugar. One sweetener that I keep seeing is Coconut Sugar. Amazon has Madhava Organic Blonde Coconut Sugar, 16-Ounce (Pack of 6)
:: Add the Madhava Organic Blonde Coconut Sugar, 16-Ounce (Pack of 6) to your cart by clicking the “Subscribe Now” button instead of the “Add to Cart” button. You will receive 15% off plus FREE shipping with “Subscribe & Save.” I always choose the 6 month option:
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You will pay $17.65 total for 6 bags of organic coconut sugar, which is $2.94 per bag shipped!
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Emma,Maybe, I should be more speifcic about the coconut milk. It can be quite heavy for me, too. I’m experimenting with So Delicious Coconut Milk, which is not canned and it’s packaged like a milk carton. It’s sold in the refrigerator section, near the soy milk. It’s a fairly new product. The coconut flavor is slightly noticable. Thanks, for commenting!sw
I’ve been using coconut sugar for awhile. I got mine at Wilderness Family Naturals. You can use it the same, I use less because I don’t have a big sweet tooth. It doesn’t seem to bother my blood sugar.
I hadn’t heard about coconut sugar, but I am a big fan of coconut oil, so I did a little research. Check this link http://www.tropicaltraditions.com/coconut_palm_sugar.htm
Tropical Traditions is a company I trust, so I think I will stay away from the coconut sugar until I hear otherwise.
very interesting. thanks for sharing.
I use coconut sugar and yes you use it 1 to 1 in baking. Your food isn’t as sweet as it is when using regular sugar, but it’s still great. We don’t use any sugar in our household, so coconut sugar is a wonderful alternative.