Savory Butcher is coming to the Pacific Northwest in a couple of weeks delivering fresh bulk meat and I have some amazing news!
Here are some of the products they are delivering this month:
- Fresh boneless, skinless, trimmed chicken breast — $2.39/lb
- Fresh boneless, skinless, trimmed ORGANIC chicken breast — $7.99/lb
- Fresh smoked bacon — $4.19/lb
- Fresh 93/7 ground beef — $4.49/lb
- Fresh 81/19 ground beef — $3.19/lb
- Fresh UNCURED smoked bacon — $4.99/lb
And remember, you’ll get $5 off your first delivery when you place your order through this link.
I ordered the 93/7 ground beef in April and it was crazy fresh. I picked it up on April 24 and the “freeze or eat by” date was MAY 5. That’s ten days, friends. This is the big advantage of purchasing meat in bulk from Savory Butcher — you’re getting it so much faster than what you can get in the grocery store so your meat is fresher and you have a looooong time to eat it or get it in the freezer!
Guess what is also awesome about Savory Butcher? You’re placing an order that will be here in two weeks and they only charge you a $10 deposit to save your box.
Savory Butcher is coming to the Pacific Northwest the week before Memorial Day — perfect time to stock up before your summer BBQ season begins!
For those of you who are new to Savory Butcher, you will go to the delivery location at the specified time, roll through the parking lot and pick up your boxes of meat. You don’t have to leave your car.
This post may contain affiliate links. See the disclosure policy for more information.