Menu Plan by Laurie
I have been in a planning funk lately. This time of year always feels like the “home stretch” for our family with school and the many activities we are involved in. More often than not, I get overwhelmed trying to keep up with everything going on, and dinner is the big loser. Thankfully, my family loves surprises like “breakfast for dinner!” It’s always so much easier to carry on when my lack of planning is met with grace.
Now that the sun is back behind the clouds where it’s supposed to be I am ready to jump back into this and commit to having a dinner plan for the week.
Here’s what’s for dinner at my house this week:
Tuesday — Falafel (We like the recipe from The Moosewood Cookbook) on Corn Tortillas with Lemon-Feta Yogurt Sauce, Home-Canned Pears, Chips and Hummus
Thursday — Cilantro Lime Chicken Tacos (Have you tried these yet? They are so good!), Black Bean and Sweet Corn Salad with Cilantro-Lime Vinaigrette, Fresh Fruit
Friday — Cowboy Dinner, Coleslaw, Canned Apricots
Saturday — G.F. Pasta with Pesto and Asparagus, Dinner Rolls (this is seriously the best GF bread recipe I have ever made. My awesome friend Alyssa introduced it to me, and it is so versatile. Try it; you will love it!), Spinach Salad
Sunday — Leftover Buffet
What are you making for dinner this week? Be sure to leave a link to any recipes in the comments!
This post may contain affiliate links. See the disclosure policy for more information.