I can’t even tell you how excited I am that Spring is moving into town. I feel like I am coming out of a long winter hibernation, and it feels so good to hear the birds singing and watch the trees changing.
If you are needing a little more inspiration in the menu planning department, check out this past post, Local Produce: What is in season and how to prepare it. It was written for June, but many of the vegetables still apply to this time of year.
Here’s what’s for dinner at my house this week:
Monday — Breakfast for Dinner: Waffles, scrambled eggs, oranges
Tuesday — Black Bean Quesadillas, chips with guacamole & salsa
Thursday — Beef Stew, rice, fresh fruit
Friday — Dinner Out
Sunday — Leftovers
What are you making for dinner this week? Be sure to leave a link to any recipes in the comments!
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