We just received this Facebook comment from Jennifer. She needs your help keeping track of her stockpile:
One of the main aspects of keeping your grocery budget low is to plan ahead for meals using the ingredients that you have on hand efficiently (eliminating waste by using the groceries you’ve purchased and utilizing your stockpile items before they expire).
I have been toying with the idea of keeping some kind of inventory of what is in my freezers and pantry, and was curious to know if any FLNWers have found creative solutions for tracking the food in their homes.
If you have any advice for Jennifer, please leave a comment! Go here for step-by-step instructions on how to leave a comment.
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