Blueberry French Toast Bake My friend RuthAnn and I hit the blueberry fields again this morning, walking away with five hot, tired kids (It's okay. They were ours.) and four bowls of fresh, sweet blueberries. I decided that some of today's blueberries would be tomorrow's French toast. Only I couldn't wait until tomorrow. So we ate this French toast for dinner tonight. It was delicious and would make a great addition to any brunch or breakfast... or dinner menu. This recipe comes from our church cookbook, submitted by two great cooks in our congregation (I made a few minor changes). It quickly became a favorite, making regular appearances at many Keep Reading