Slow Cooker Pulled Pork Sandwiches A few years ago, when I worked full-time outside my home, I loved using my slow cooker to get dinner on the table. It was the best feeling to walk through the door at the end of the day and be greeted by the smells of dinner cooking. Especially when it involved very little effort on my part. I often tossed all the ingredients in my slow cooker and slid it in the fridge at night. The next morning, I just had to pop the pot in the warming unit and turn it on before walking out the door. A home-cooked meal doesn't get much easier than that. Now, as a stay-at-home mom, my commute is from my bed to the coffee Keep Reading