We spent the long July 4th weekend away so we’re settling back into our normal routine this week. Our refrigerator shelves are looking really empty, but I know I have enough in my chest freezer and pantry to create a week’s worth of meals.
So for this week’s dinners, I am going to create a menu plan mostly around what I already have on hand. I plan to run to the store with $15 and pick up ham, eggs, and yogurt, resisting all pleas from the little people for popsicles and Pirate’s Booty.
Here’s what’s for dinner at my house this week:
Monday — Dinner with Friends
Wednesday — Big Salads, No-Knead Bread
Thursday — Picnic Dinner: sandwiches, chips, watermelon
Friday — Anniversary Dinner! (Any Portland-area restaurant suggestions?)
Sunday — Quinoa Patties, green salads, Fruit Smoothies
What are you making for dinner this week? Be sure to leave a link to any recipes in the comments!
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