My husband and I just returned from an amazing kid-free weekend away. Coming back to reality is rough. Who are all these little people calling me “mama” and why isn’t anyone doing the laundry? I find that having a solid menu plan is the best way to get my brain back in gear. I might not know what happened to the car keys, but at least I know what’s for dinner.
Here’s what’s for dinner at my house this week:
Monday — Burritos (using Refried Beans from the freezer), chips & salsa
Tuesday — Vegetable Fried Rice, fresh fruit
Wednesday — Leftovers
Thursday — Italian Stuffed Cabbages (I am going to use quinoa in place of the sausage), fresh fruit
Sunday — Leftovers (Shamrock Run, anyone?)
What are you making for dinner this week? Be sure to leave a link to any recipes in the comments!
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