My husband ended up working late four days last week. When that happens, my menu plan disintegrates into sandwiches or pancakes. The kids were perfectly happy with a simplified menu, and I was happy to have an easy end to the day. I think we’re back on track. And I am excited about the week ahead, based solely on the food. Trust me, this is a good line-up!
Here’s what’s for dinner at my house this week:
Monday — East Hampton Clam Chowder, Buttermilk Biscuits, coleslaw
Saturday — Family Dinner
Sunday — Dinner Out
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What are you making for dinner this week? Be sure to leave a link to any recipes in the comments!
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