What’s for dinner? This week’s vegetarian menu plan (3/11)

by Emily from Frugal Living NW on March 11, 2013

My husband and I just returned from an amazing kid-free weekend away. Coming back to reality is rough. Who are all these little people calling me “mama” and why isn’t anyone doing the laundry? I find that having a solid menu plan is the best way to get my brain back in gear. I might not know what happened to the car keys, but at least I know what’s for dinner.

Here’s what’s for dinner at my house this week:

Monday — Burritos (using Refried Beans from the freezer), chips & salsa

Tuesday Vegetable Fried Rice, fresh fruit

Wednesday — Leftovers

Thursday Italian Stuffed Cabbages (I am going to use quinoa in place of the sausage), fresh fruit

Friday — Pita Bread (using the Artisan Bread in Five Minutes a Day dough), Falafel, Hummus, vegetables

Saturday — Spaghetti with Marinara Sauce (from the freezer), No-Knead Bread, kale salad

Sunday — Leftovers (Shamrock Run, anyone?)

Find more great recipes on Frugal Living NW! Find more frugal homemaking posts here. Find past menu plans here.

What are you making for dinner this week? Be sure to leave a link to any recipes in the comments!

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{ 1 comment… read it below or add one }

Lisa March 12, 2013 at 7:25 am

Can you do a tutorial on using 5 min a day bread for pita?


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