Gluten-Free, Dairy-Free Menu Plan
Menu Plan by Laurie
Our two-year old is experiencing some (more) food intolerance issues, and we are taking a homeopathic approach to dealing with it (under the care of a physician). When one is a two year old boy, there is really no reasoning with him that what he has to eat is different than what the rest of us can eat. Therefore our family is now not only Gluten Free, but also Dairy Free and Cranberry Free (weird, I know) until close to the end of the year.
I choose to view this as a fun challenge, rather than so much of a bummer. It’s amazing what can be done without dairy or gluten these days! And don’t worry, my butter is patiently waiting for me in the freezer. I can’t wait to start using it again. Here’s what’s for dinner at my house this week.
Here’s what’s for dinner at my house this week:
Monday — Chicken Pot Pie with GF Crust (I don’t really have a recipe for this. I just saute a bunch of veggies & chicken, make a gravy to pour over it, throw a crust on & pop it in the oven for a while.), Home-Canned Peaches
Tuesday — Tamales (Bought from the local couple who makes and sells them door to door. Delicious!), Spanish Rice, Green Beans, Applesauce
Thursday — Breakfast for Dinner– Gluten-Free Pumpkin Pancakes, Sausage, Smoothies
Friday — Pasta with Chicken, Herbs and Vegetables, Pizza (trying out the Daiya vegan cheese), Spinach Salad
Saturday — Cowboy Dinner, Peas and Corn, Fresh Oranges
Sunday — Maple Barbeque Beef in the Crockpot, Green Salad, Home Canned Pears
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What are you making for dinner this week? Be sure to leave a link to any recipes in the comments!
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